We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. Shake for about 20 seconds. Raising a Glass to Moules Marinires, the Ultimate Summer Seafood Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs, Vie di Romans Dessimis Pinot Grigio Friuli Isonzo, The 10 Most Famous Wines of Beaujolais, France, Chardonnay vs Sauvignon Blanc A Guide To White Wine Varieties, Legal Alcohol Limit By State What You Need to Know, Non Alcoholic Beer Laws By State What You Need to Know. Another fantastic source of carbs is rice. Want it, extra sweet? While Cantillon and 3 Fonteinen are outstanding, they may be a bit too acidic and bold for this pairing." Christopher Barnes ( I Think About Beer) "I love the 'salt and pepper' combination of raw oysters and saisons. Hey there! This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. Adding this sweet and briny shellfish gives any pasta more flavor and character. For us, these were some of the best mussel wine pairings you could possibly make. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. A dish of shrimp scampi is designed to be served with both red and white wines. . Once popped, remove from heat and place the fondant into mussels, stir and set aside. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Alsace sits directly on Frances border with Germany, and the German influence is apparent in the wines. Pour into an Old Fashioned glass over ice and garnish with a salt rim. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Moules la Crme. Chablis 9. You can even have a tasting party and try a variety of wines or spirits paired with different dishes. Want a tarter flavor? Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. The finish is long and savory which makes it possibly the best white wine with mussels on our list. What Is A Good Dry White Wine For Cooking Mussels? In a large pan, heat 2 tablespoons oil over medium heat. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. All content is for informational and educational purposes only. Similarly, the wrong drink can reduce the quality of a meal. Stags Leap Winery was founded in 1893. Squeeze lemon juice around the rim of each glass with the lemon half, and dip each glass into the seasoning. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Thus, if theres a Sauvignon Blanc you love from Australia, South Africa or Canada, stick with that for your Steamed Mussels and enjoy the ride. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. Don't Drink On An Empty Stomach: Dishes To Pair With Classic Cocktails Get our FREE weekly email Serve this Maine-made cocktail to guests next time youoffer fresh Maine lobster. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. Celebrate Miami With These 305 Day Events And Deals For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. Are you planning on servingclassic Maine lobster rollsfor dinner? Don't be afraid to play with flavors and discover what you like putting together. Seafood and Liquor Pairings | Best Cocktails for every Seafood This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. Its also a breeze to make. Let's explore a few wine pairing options that are sure to please. AQ aviary mashallah #cocktail #pair #share - YouTube When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. Think about the last time you ate warm homemade chocolate chip cookies. Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. Cognac brings smooth fruity flavors to the table and is an excellent choice for Live Surf and Turf Dinner. The most highly respected and sought-after bottles of Riesling are still produced in the grapes homeland of Germany, most notably the Mosel region. There's no cocktail with more affection or enthusiasm than a passion fruit cocktail. For the best experience on our site, be sure to turn on Javascript in your browser. However, if you are a casual cook and new to wine, Pinot Grigio will get the job done and taste wonderful while doing it. This sauce definitely packs a punch! This bread recipe uses beer to make the bread rise and honey to give it flavor. 9. Muscadet is a light-bodied white wine from the Loire Valley of France. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. I share recipes for people who LOVE good food, but want to keep things simple :). Finding the perfect pairing for your seafood menu is a fun and creative task. The crustiness also adds a lovely texture. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. Till next time, I bid my adis! Did you kick yourself when you realized you forgot to pick up milk? Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. There are many cocktails that go well with salmon. Of course, it tastes very delicious as well. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Serve immediately to thirsty friends. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. The service was friendly and did a great job. So, dont worry. Privacy Policy - Terms and Conditions - Contact Us. Vegetables are another great choice for mussels. Likewise, if you top them with garlic and breadcrumbs, a racy dry wine, such as a Pinot Grigio or an unoaked Chardonnay, might match nicely. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . All rights reserved. Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Alexandro Del Bosque Garcia. You might also try pairing crab with gin, which adds a burst of citrus to a dish. Shake with ice and strain into a coupe. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. When served with crusty bread, youre also going to get crumbs all over your pants and the table. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. 22 Photos & 15 Reviews - 3350 SE Morrison St, Portland, OR - Yelp Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. Meanwhile, the lemon, grapefruit, pear and green apple flavours add a touch of refreshment to this pairing, especially if you are soaking up the delicious Mussel broth with a piece of crusty French Bread or Sourdough. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. White wine is the go-to choice for pairing with seafood. If you're nervous about drinking cognac with lobster, take it for a test run first by mixing iced cognac with ginger ale. Garlic and butter make it so irresistible! The combination of cucumber and fresh dill makes such a crunchy and delightful salad! Riesling is one of the most versatile white wine grapes on earth, as it can be used to make everything from lusciously sweet dessert wines to dry and crisp bottles of mineral-driven dry wines. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. For wine, opt for crisp, zingy whites with salty. . Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. Your go-to menu for lazy August nights, delivered. Soju Explained: What Is It and How Do You Drink It? Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Its nutritious, delicious, and easy to make. This French recipe is welcome in my household any time, any day. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. Squeeze the day with a boozy lemonade cocktail. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. If your fish dish is particularly fatty, bring the acid in the cocktail. The store will not work correctly in the case when cookies are disabled. Just head to your local grocery store or favorite online wine shop and stock up on these wines with confidence. Cover with a medium pan to help pop the shells, and cook over high heat. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. The winerys signature wine is Petite Sirah. Their personalities range from light and flirty to pensive and subdued. Ros with tomato-based or porky broths. You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. In France, for example, it's common to pair mussels with a crisp, mineral-driven white wine like Muscadet . It's time to roll out the red carpet for one of the biggest nights in Hollywood. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. Some of the top Ros wines are produced in the provence region of France and are full of light and bright red fruit flavors. Mussels are quick-cooking, inexpensive, and party-friendly. One of the great things about mussels and red sauce is that they are both very versatile dishes. This lean, flaky fish has a medium body and relatively delicate flavor. Thus everything ends up tasting flat and metallic. Plus, you can cook them in any way you like. Coated in olive oil and lime, it's another light and refreshing salad that goes really well with mussels. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Whiskey is very versatile and often reserved for red meat or pork. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences!