So there go our 2 main items to make an excellent cornbread. Thank you for making this post. Thank you!! Super soft and delicious!! It cooks very quickly, so watch it carefully. Its entirely possible that it will not make it to then! A keeper. Combine the cornmeal, salt, and sugar in a heat-proof bowl. Its absolutely not. THANK YOU. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Don't over mix. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. So easy to make makes it a hit with me. Like that there is more cornmeal than white flour. ), The very best cornbread I have ever made. Healthy Orange Pumpkin Treats. Yep, this is crispy, crunchy, salty, fried goodness. This is a keeper! STIR your batter just before you pour it. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. This was delicious. Preheat oven to 425F. Made as written in a 9 inch Griswold. This recipe turned out the best of the ones Ive converted to GF. Very excited to try this out tomorrow! Remember, the first one is the practice one. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). If I was making sweet cornbreadI would use butter, for sure. Drop batter by tablespoonfuls into middle of skillet. The timing worked well for me (and many other readers), but each oven is different. But this is far too much baking powder. I ate way too much!E. (boiled on the stovetop or your hottest tap water). This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Hot water cornbread. Its best to cook these one at a time so you dont overcrowd the skillet. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Photo courtesy of Brenda Gantt It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Tasted just like Moms. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. So I tried it again with just regular whole milk, and it was a hit! Kick your Southern cooking up a level by mastering this one. You want the cornmeal to plump up and get soft and moist instead of gritty. Lotta bang for the buck. He even asked me to make it again the next time I made chili, so you know its legit. It is so moist and flavorful and I love the crispy edges. Add salt. Oil for frying. I only have a 12 inch pan and that may work! Re-oil the skillet and stir the batter in between each batch. It was delicious. Bake for 20-25 minutes until golden brown. Kind of seen as just a filler perhaps? I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. It turned out great. Im eating this right now with some chili I made. Smile!!! Southern Cornbread Salad Recipe: How to Make It - Taste Of Home So easy! I did leave out the sugar is the only reason for the 4/5 rating. Add the eggs to the bowl with the melted butter and whisk until blended. Brenda Gantt's recipe! Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. Rich Cornbread Dressing Recipe - NYT Cooking You want a super hot skillet with plenty of oil to achieve the best crispy crust. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. Thank you. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. I did cut the sugar in half and a little less salt but other than that, by the book. Thank you for this kind review! We miss him greatly. My mama showed me how. Agree, we didnt put sugar in cornbread in Tennessee either. Missed the part about reduced fat buttermilk so used full strength. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt It was pretty perfectly done and presented beautifully. A good, seasoned cast iron skillet is a must for every southern kitchen. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Share your memories of this dish with us. Should be golden brown when finished. Then pour the batter into the hot skillet and put it in the oven. Thank you, Mary. Thank you! I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. In a large mug or small bowl, whisk egg and buttermilk together. I set timer for 6 minutes and decided to pull. I am living in a country where its hard to find yellow corn meal. This is a winner! Taco Cupcakes. But, its great fun once you can make them. Very little hands on time. I have made many a recipe and been very unhappy so heres hoping! Its the one that worked best for me and I want you to be successful when you try it. I am 62 years old and have always been searching for the best cornbread. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. Definitely use the buttermilk and if you I want to make this but I dont have a cast iron skillet. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? The above comment is not mine! Follow her on Facebook and Instagram see her inspiring videos. However, for best results, use real buttermilk. Just came out of the oven and the hubs and I shared one test slice. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Bake in a cast iron skillet because I just love the way it looks. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. This is truly THE BEST cornbread recipe I have every tried. 5184 Caldwell Mill Road Suite 204-196Hoover, AL35244. Give it a try! Low Carb Keto Cornbread Recipe Wholesome Yum. The only cornbread recipe you will ever need. Both sides of my family are from the South and I have been eating and making cornbread my whole life. But 4 made it a buzzard consistency. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Your email address will not be published. Thank you for sharing your recipe. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Your email address will not be published. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. I wanted to try this but we dont eat eggs. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes Top 40 Brenda Gantt Cornbread Recipe Recipes I think its the best cornbread Ive ever had. Bake for 20-25 minutes until golden brown. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. It's true what they say: Butter makes everything better. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. This quick and easy four-ingredient recipe yields the most amazing crispy, crunchy cornbread to accompany all your favorite southern meals. Thanks! Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Delicious. You can also use bacon drippings instead of the butter. Did anyone else have this problem? This is worthy of a blue ribbon at the country fair! The mixture needs to be soupy for the most part. Every single time it turned out delicious! If the batter thickens, thin it with a tablespoon or two of hot water. So glad you enjoyed this recipe! Make sure to coat the skillet thoroughly in bacon drippings. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! I really loved this recipe. I made this for the first time but it definitely wont be the last! It just wasnt happening. Add a sprinkle of garlic salt to the dry ingredients. Add the melted butter and mix well. Thats not a mistake . Next time I will use salted butter, the crust will be better with a little salt. Thank you Chungah. Adjust the mixture as needed until you find the right balance. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. 2023 Birmingham Christian Family Magazine. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I will keep making this recipe for always. Easy and quick to do. Ill keep this one! Not only is it exceptionally good its an impressively beautiful presentation! The key to making good, authentic Southern cornbread is to use the right tools and ingredients. Its pure comfort food! Ive tried so many recipes for cornbread and this is theee best one!!! People were seriously talking about the cornbread more than the chili. Stir in the buttermilk and honey. Please check your entries and try again. Very moist. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Thinner than pancake batter. Hello to all fans of TOS and fans of my cousin Steve. I think Im gonna go warm up a piece right now with some honey! Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. It now has 8 million views. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. It was awesome! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Thank you for this kind review and feedback on the cast iron! It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Lightly heat a 12-inch Dutch oven or cast iron skillet. Re-oil the skillet and stir the batter in between each batch of cornbread. I also subbed 1/2 a cup of buttermilk with sour cream. Thank you for this kind review! Smile. Brenda Gantt Crackling Cornbread Recipe - Share Recipes Lace Cornbread Recipe Youll need these ingredients. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Thank you in advance! Good to go right out of the skillet. My husband loved it and stated this is the The Best Cornbread he has ever had! Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. But this was the best cornbread Ive ever made. Combine cornmeal mix and baking soda; make a well in center of mixture. Thanks! Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Its flat, thin, crispy, and just perfect. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. And this is what you might see if your batter is too thick. My in-laws briefed me on the correct way to make it. This dish is so heavenly that your family and friends will eat every last crumb. I have an all in one convection / airfry so it is smaller.. How cool is that? That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Remove skillet from oven; tilt skillet in all directions to coat bottom. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Just the right amount of sweet and the crust was perfect without using bacon fat. Place your skillet over Medium heat on your stove top. I do not have cast iron skillet whats the best alternative for that? Moist, doesnt fall apart, thin crispy buttery outside! I was told that adding sugar and baking in a brownie pan makes it Pour boiling water over the cornmeal and salt. The first time I tried, everything that could went wrong. Ally-O in New Jersey, You can try to use a 9-inch square baking dish. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Working carefully, immediately scoop the batter into the hot skillet. Perfect! Very easy and straightforward recipe. Thank you for this kind review! I am going to try this ASAP. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details This is more like a regular Hoe Cake and not what were looking for either. Possibly the best cornbread we have ever had,. No matter how I altered this recipe, it has turned out perfectly every time. Create an account to easily save your favorite recipes and access FREE meal plans. I used Quaker corn meal so Im not sure if that changed the texture. Loved it! Sweet Alabama Pecan Bread | Just A Pinch Recipes Super moist and absolutely delicious. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. Subscribe FREE and be the first to get our good news - delivered right to your inbox. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. I added a little more butter and I think next time I would cut the sugar in half. It was amazing. This recipe is delicious. Not this Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. So glad you enjoyed the cornbread! Ive seen similar recipes called lace cornbread or hot water cornbread. Hot Water Cornbread : Taste of Southern 1st time with this buttermilk cornbread but its wont be the last. I had the same problem! It is excellent as-is. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Someone will be singing your praises. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. Instead of regular salt I used coarse gain pink Himalayan salt. Lets just say right up front that this one is certainly one of them. You want a super hot skillet with plenty of oil to achieve the best crispy crust. So glad you enjoyed the recipe! I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. An easy recipe for cheesy Mexican cornbread from scratch! 6 days ago brunchnbites.com Show details . Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Your email address will not be published. Reduced fat buttermilk results in thinner batters. So good. Hi Greg! Gently stir in 1 cup of the cheese, corn, jalapeo peppers, and half of the green onions. Im so happy that you enjoyed it, Debbe! I love watching the edge of that fresh batter fold over with the little pools of butter.