Malnati's Sausage revisited - Chicago Style - Pizza Making Forum Press the dough on the bottom and to the sides of the pan, being careful not to tear it. Tastes of Chicago delivers all of Chicagos favorite foods nationwide. I feel like Chicago deep dish lovers can always distinguish Lou Malnatis from the rest, just because of the crust. This method is suitable for making your Italian sausages crispy and tasty. Now, could you get to work on being the first pizzeria to use Star Trek transporter technology so that I can have some fresh Lous in China??? If you look at their ingredient list of Lou Malnati's sauce. Hello, Mariana. . Hi Michael, our dough does require some rising time before going into the pan, but all of our pizzas are made to order! I just moved away from Chicago and lawd, I got a CRAVING. Lou Malnatis Italian sausages enhance the aroma of the pizzas giving you a meaty taste with every bite. Order Now Spaghetti Most of these recipes are quick and easy ones made especially for busy weeknights. Donatos Pizza Sauce A.K.A The Simplest Pizza Sauce Ever! i was shocked (shocked, i say!) The Malnati's owner (son of the late Lou) helps us make a sausage pie. Hungry yet? All Pizza Week Coverage on Eater [-E-], The freshest news from the food world every day. 21 Lou Malnati's Sausage Crust Pizza Recipe - Selected Recipes {Get 1 teaspoon of sugar. Place sausage on a large sheet of plastic wrap or wax paper (I prefer plastic wrap), fold over to enclose the sausage, and flatten sausage until it is about 10 inches in diameter. 2. Malnati salad was larger than I had expected. Our pizzas do not contain any eggs or egg products. It is a tasty Italian sausage, topped with a medley of sauteed peppers, onions, garlic & Italian spices. I do have a couple of your 9 pizza pans that I intend to bring with me, and I hope I can make something that at least comes close to my favorite pizza ever! Then, The sausage were about half cooked before I put them on the pizza. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. You may do this if you have a proofer, or simply leave it at room temp for about 2 hours. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam. There are a few favorites in town Lou Malnati's, Gino's East, and Pequod's . I had a bigger skillet, and realized 10.25 would be the best for this. There is a $2 upcharge per gluten free deep dish pizza. Mix together 1 1/2 cups of warm water, 2 tbs active dry yeast and 4 tsp sugar and and let it sit for 3-5 minutes until it foams up/bubbles (this means that the yeast has activated- if you dont get foam/ bubble you will have to repeat this step or your dough Making Lou Malnatis sausages is easy as it requires little effort but careful mixture and preparation. Not joking. Please enter a valid email and try again. Add 1 tsp of yeast to a clean bowl and dissolve it in 1 cup warm water. I find the component that makes the biggest difference (to me) is the tomatoes. {Prepare 4 teaspoon of xanthan gum. Sometimes I put the cornmeal on the bottom of the pan before putting in the dough, sometimes I mix it right into the dough. Good luck! Add 2 cups of water to a pot and place it on medium heat. EDIT: To be clear, the OP's pizza looks awesome and I want to make it! Can You Use Peanut Oil for Baking Cake Recipe Included! 15 Lou Malnati's Sausage Recipe The Malnati Classic 3 hr Italian sausage, pizza dough, tomato sauce, mozzarella cheese, olive oil No reviews Chicago-Style Deep Dish Pizza 2 hr 20 min Tomato paste, red pepper flakes, yellow corn meal, mozzarella cheese, parmesan cheese 4.430 Chicago-Style Deep Dish Pizza 2 hr All rights reserved. Combine water, yeast and 1 1/2 cups flour in a large bowl. Get it Mar 2 - 6. There are no seasonings in it. Unroll pizza dough into skillet; press in bottom and firmly press dough evenly in skillet and about 1 inch up sides. Lou Malnatis recipe for preparing sausages is simple yet provides a heavenly taste. You can use them raw or cook them yourself. In medium bowl, mix spinach, onion, 1/2 teaspoon of the basil leaves and remaining 1/2 teaspoon garlic powder. 8799 N Port Washington Rd., (414) 446-3500. loumalnatis.com. As the story goes, Chicago-style deep dish was birthed in 1943 when . Can Tomato Sauce (1/4 Can per pizza) Dusting of Paul Prudhomme' s Pizza. slices deli-sliced mozzarella cheese (8 oz), cup lightly packed fresh baby spinach leaves, plum (Roma) tomato, cut into 1/8-inch slices and patted dry (about 8 slices). 1 . Source: www.mashed.com. Place the Italian sausages into the pan and bake them for 30-40 minutes. 12 Related Question Answers About Lou Malnatis Sausage Recipe. Pizza Sauce 14 Oz. Pappys Pizzeria in Lily Lake, IL with Reviews Then, put tiny dollops of the raw sausage meat & evenly disperse it throughout the top. What should I make for dinner tonight? In small bowl, mix grated Romano cheese and remaining 1/2 teaspoon basil; sprinkle on top of shredded cheese layer. Place the pizza pan onto the low stone and bake for 20 mins. Hence, its highly invaluable when preparing Lou Malnatis deep dish sausages. KNOCK OFF LOU MALNATIS DEEP DISH PIZZA 1. How to Make a Deep Dish Pizza: The Malnati Chicago Classic While oven is preheating, put canned tomatoes in saucepan with olive oil and spices. Pull the dough up the sides of pan to 1 to 1 1/2 inches high. Bartoli's is small, brightly lit, and less beat up than most pizza places in Chicago, while still retaining a hometown feel. Make this if you dont want to spend $100 to have 4 Lous crustless pizzas shipped to you. Next, add the mozzarella cheese slices. Read More How Long Does A Pizza Take To Cook In Ooni? Lou's Heart Shaped Chocolate Chip Cookie & Heart Shaped Pizza Show more Lou's Ingredients Series: The Dough Lou Malnati's Pizzeria. (Must Know). Another Chicago deep dish place called Lou Malnati's serves an "Atkins pizza" which is basically the above deep dish pizza, but without dough. Beloved wife of the late Rudy; loving mother of Rudy (Annette) and the late Robert (Susan); cherished grandmother of Holly, Rudy, James and Catherine. $10.99. Crustless Pizza (aka Sausage Crusted Pizza) - ode to Lou Malnati's An easy version of Lou Malnatis pizza dough recipe. The best Lou Malnati's promo code available is BZKVRSQ. Form the dough into a ball and refrigerate overnight. Ill accentuate these nutritional facts in the table below. We hope you can create your own deep dish pizza fix in China, Jeff! Add the sausages into the boiling water and allow them to boil for 30 minutes. Remove and sprinkle with powdered parm. They even have 4 in Indiana, 4 in Arizona & 3 in Wisconsin. In this scenario, you might want to consider making this delicious pizza right in the comfort of your home. Mix together the flour, semolina, yeast, and water until well combined, then let sit for about 25 minutes. For some time now, Lous has proudly offered a tasty crustless pizza for those who are gluten-intolerant (great for those watching their carbohydrate intake as well). Lou Malnatis signature Italian sausage makes the meal as it gives you an outburst of a meaty taste and other flavorful elements. Punch down dough and let rest for 10 to 15 minutes. Also check out /r/keto! . 31.5 oz Lou Malnati's Chicago Style Pepperoni Pizza 23oz. Lou Malnati's Pizzeria - Wikipedia Lou Malnati's Sausage Recipe! (Must Read This) 2023 Bubba Gump Lobster Butter Sauce Recipe: A Little Taste of Heaven, The Finger Licking Bubba Gump Remoulade Sauce Recipe, Win Your Party Dessert With Mouth Watering Costco Frosting Recipe, Taste The Best Pizza With Papa Ginos Pizza Dough Recipe, Papa Johns Pizza Sauce Recipe for Your Late Night Pizza Cravings, Lynwood Cafe Pizza Recipe For Bar Pizza Lovers. Preheat two baking stones at 450 for one hour, one stone low in the oven and one high. Slice the pork and pork fat into chunks, put the chunks in a clean bowl, and mix them. (Reasons & Solutions), Can You Cook Ellios Pizza In the Microwave? Place feed shaft, screw, blade, and 1/4-inch plate of a meat grinder in the freezer for at least 2 hours. However, if youre looking for a soft and smooth bite from your pastry, you can settle for sausage pieces. It has not been tested for home use. 1 14.5oz can whole tomatoes . Brush top with remaining melted butter mixture. Sprinkle with the Parmesan and then the Romano. Full Details . Chicago-Style Italian Sausage And Pepper Deep Dish Pizza Recipe Add tomato sauce, tomato paste and basil and bring to boil. Top with the sausage, making sure to get the sausage all the way to the sides. You can take the following steps to prepare Lou Malnatis sausages. After 25-30 minutes, remove the sausage mixture from the freezer and bring a grinder. As the name implies, the dough contains butter, which has been added to the pizzerias 42 year-old standard dough recipe. Before diving into the preparation steps, Ill briefly outline some of the necessary ingredients. Grind the sausage mixture to your taste and transfer the ground sausage mixture to a cold bowl. DiGiorno Frozen Rising Crust Pepperoni Pizza 12in 27.5oz Similar Add vegetables, pepperoni, and mozzarella cheese. 16oz deli sliced mozzarella . Oil a round steel baking pan with a few ounce of olive oil. Delivery, carryout and curbside pickup now available at our newest location in Crown Point at 10706 Broadway. Cover and let simmer. Best Deep Dish Pizza Recipe. Ever! And Holiday Challenge Update Press the dough on the bottom and to the sides of the pan, being careful not to tear it. Very scimpy with the sausage both times at Schererville location. Press question mark to learn the rest of the keyboard shortcuts. Heat a large, non-stick skillet over medium heat. I love Lou's sausage crust pizza but do not live close enough to one to have it except on special occasions. Lou Malnati got his start in the 1940s working in Chicago's first deep dish pizzeria. Trending Recipes. When it comes to deep dish, the crust is everything. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Top with mushrooms and spoonfuls of crushed tomatoes, spreading to cover. Family-recipe Louie cream sauce, mushrooms, spinach mix, red onions Order Now . Welcome to r/ketorecipes! To date Lou Malnatis now has over 57 pizzerias around Chicago & Chicagoland. Off heat, stir in basil and oil, then season with salt and pepper. You can find our rules here and the Keto FAQs here. Flatbreads let your creativity flow - Hartford Courant . Dissolve yeast and sugar in warm water in a bowl. A vague, anti-drag bill in Tennessee has bar and restaurant owners worried for their future, By submitting your email, you agree to our, The Malnati Chicago Classic at Lou Malnati's, The Weird (and Wired) Truth Behind Whats Really in Coca-Cola, Why Coca-Cola contracts with a chemical company to manufacture cocaine in New Jersey, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Riding Nashvilles wave of national popularity, themed Yankee-tonks have popped up in many cities, channeling a crude version of Music Citys culture, sounds, and food, Taiwanese chain Din Tai Fung is at the center of an all-out tug-of-war between two of LAs biggest malls, but the fight says something even bigger about the future of the mall itself, Liquid Deaths New Tea Tallboys Are Coming for AriZonas Neck, If You Took the Drag Away, Then Its Just Another Boring Bar, How to Make Misis Iconic Ricotta-Filled Occhi Pasta. {Prepare 1 1/2 cup of warm water. Order Now Place mozzarella cheese slices onto dough, all the way to edges of skillet, slightly up sides and overlapping as necessary. Holes in the dough will create a soggy crust. The buttery and super flavorful crust is crunchy as a crouton, yet soft in the middle. How Long Can You Keep Miracle Whip in The Refrigerator? Every oven is different, so YMMV. Pull the dough up the sides of pan to 1 to 1 1/2 inches high. Delivery, carryout and curbside pickup now available at our newest location in Crown Point at. "This has happened in a couple of other cases over the years, once with a gift of Graeter's ice cream, and each time the merchant cheerfully sent another package out at no charge.". Make sure there are no holes, as it will ruin the outcome of the pizza. The Top-Secret Recipe For Pizzeria Uno Deep Dish Pizza Carbs. 9-inch deep dish pizzas are made fresh, then flash frozen to preserve their hot out of the oven freshness, and shipped to your destination on dry ice. The crustless pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. Add 1 Tbsp of sugar and stir carefully, then set the mixture aside. A crunchy-edged, flaky crust is key in Chicago-style pizza. Hi Bonnie, we dont sell our crustless pizza in grocery stores, but we do ship them! The vivid green, garlicky spinach mix . A duo of cooks apply it rapid fire, one hand holding the chunk of sausage, the other ripping off bits that fly out staccato shots like machine gun fire. There is no secret in it. Add crushed Italian sausages, tomato chunks, sauce, oregano, and romano cheese. This technique requires high temperatures to cook the Italian sausages thoroughly. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, LA VICTORIA RECIPES GREEN ENCHILADA RECIPES, EASY WEEKNIGHT DINNERS FOR PICKY EATERS RECIPES, HOW LONG TO HEAT A HONEY BAKED HAM RECIPES, 1?? Spread the pizza sauce on the dough. You can prepare the Italian sausages at home and use them for any pastry of your choice. Lou Malnati's Chicago Style Sausage Pizza 24oz. While the recipe is a closely held secret, Malnati does reveal that the pork is seasoned with salt, pepper, garlic, and other little things. One thing Malnati is adamant about is not using fennel, which he says would overpower the flavors of the sausage. Send a taste of Chicago coast to coast. Find San Marzano style and youre more than halfway to how it tastes in Chicago. Then a long rise (4-6 hours at rom temperature). Did someone say birthday surprise too? "No problem," I thought to myself. Step 2 In another clean bowl, pour 3 cups of unbleached all-purpose flour and salt and mix them. The Lou Recipe | Cooking Channel Congrats on being the quintessential Chicago pizza decade after decade. Your email address will not be published. The cheese, the sausage, the sauce- sooo good. Wait for the pizza to cool before taking out a slice. First off, ensure to preheat your oven or microwave to 355F. Usually ships within 2 to 3 days. Cornmeal is what makes the crust so crunchy and flavorful. Add the salami and cook until just starting to brown. Why Does Pizza Hut Taste So Bad? How do I keep my deep dish pizza from getting very soggy while in the fridge? How Long Do Uncrustables Last When Thawed? What should I make for dinner tonight? . . Plus, the Italian sausages come from the same lean pork. Make enough space in the center of the mixture and add the water containing yeast and sugar. Use butter flavored Crisco in the pan. Nope. Top with mushrooms and spoonfuls of crushed tomatoes, spreading to cover. Hi Randy! Lou Malnati's Online Ordering Here's the recipe for Chicago deep dish! Pour about 1 and 1/4 cups (300ml) of sauce evenly on top of each. Ship Lou Malnati's Pizza | Tastes of Chicago (Explained), Does Pizza Hut Tracker Work? The following are some steps to make Lou Malnati's sausage crust pizza. To grill the sausages, place them on a grill and cook them for 8-12. Next, slices of mozzarella cheese (a little extra cheese on the Malnati Chicago Classic!) Transfer the crust to a baking sheet if desired. So why do so many people. Plus, you can add your ingredients to spice things up a bit. The Ingredients Needed To Make Gluten. Top 41 Chicago Deep Dish Pizza Dough Recipe Recipes LOU MALNATI'S PIZZERIA, Chicago - Downtown / The Loop - Menu, Prices Put the sausage mixtures bowl into a freezer/refrigerator for at least 25-30 minutes. Gino's East Deep Dish Pizza - Chicago Style Pizza Copycat Recipe Turn them every 2 minutes to cook them evenly and avoid burns. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Hi John, our sausage is cooked on top of the pizza while it is baking. Named one of the Top Workplaces in Chicago for the past 13 years! Ship Lou Malnati's Deep Dish Pizzas! I explained that I would have made arrangements had I known it was being delivered. #1. I explained that I didn't know the package was coming. To make your favorite pizza, use Lou Malnati's Pizza sauce. Using a fine mesh strainer over a bowl, drain any excess liquid from your tomatoes (if necessary). Allow to cool for about 10 minutes, then slice, eat, and weep with joy. In the heart of Chicagoland and surrounding areas, locals rave about the delectable slices dished out at Lou Malnati's pizza. Menu with price estimates that the smallest size of classic bone-in wings that Pizza Hut presently serves would cost roughly $8.99; however, this price varies depending on location.. On the other hand, boneless wings cost $8.69 for an order of eight pieces, which is somewhat less. Try it! Several large universities here and ", "Had a classic twice in last 5 wks. Spinach mix (enhanced with garlic, basil & onion), mushrooms and sliced Roma tomatoes covered with three cheeses, on a garlic Buttercrust. It was good but there was not enough dressing provided. Fill each pizza with 1/2 of the cheese (about 2 cups/8 oz per pizza), then the pepperoni and bacon or your desired toppings. Heading to Chicago in October and planning to bring some frozen Lous back but this sounds like a tasty substitute. Compare the two and let me know. Ensure to purchase fresh ingredients and lay them on a clean table or countertop. The iconic Chicago establishment is known worldwide for its flavorful deep-dish pizza, and now you can serve it to your family fresh from your oven. Most of these recipes are quick and easy ones made especially for busy weeknights. thin crust pizza : fresh tomatoes, fresh garlic, olives & artichokes. Frank Pepe's in New Haven probably has the most impressive application process. Download the FREE Lou Malnati's app and start earning points on your pizza orders today! Repeat with 2nd dough. Bake the crust for 15 minutes. The crust are pre-made as I have seen them in the restaurant! The Pizza Lab: Sausages And the Science of Salt - Serious Eats We are a family-owned company, but more than that, our team has a family way of connecting and caring for one another. Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor. Copycat Lou Malnati's Lou Pizza Recipe - Pillsbury.com {Take 1 bag of Bobs Red Mill GF all-purpose flour. The deep dish on Chicago-style pizza: Lou Malnati's Pizzeria 36g. 16oz hot ground Italian sausage . Founded in 1971 by Lou and his wife Jean in Lincolnwood, Illinois, Lou . Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. Bring out the dough from the bowl and knead it properly. are placed directly on the dough. Remove from oven and use a paper towel to dab off excess grease. Contents by SpicySaltySweet.comSpicySaltySweet.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I layered the pizza in the way mentioned above and cooked it for 50 minutes at 425 F. The sausage and pizza were cooked perfectly. I love Lou Malnati's but swore them off many years ago. I didn't know they were arriving, wasn't there to pick them up, and by the time I got home and got to them, they had spoiled. Order Now Deep Dish Spinach Spinach mix (enhanced with garlic, basil & onion), topped with mozzarella cheese and vine-ripened tomato sauce. Spread the thin slices of mozzarella cheese on top of the pizza dough. 2023 /TM General Mills All Rights Reserved, can (13.8 oz) refrigerated Pillsbury Classic Crust Pizza Crust. Lou Malnati's, the Best Chicago Deep Dish Pizza Restaurant Calorie breakdown: 51% fat, 30% carbs, 19% protein. Lou Malnati's Online Ordering Nutrition Calories: 585kcal MORE COPYCAT RECIPES: Trader Joe'S Honey Aleppo Sauce Recipe - RECIPESD Ruined the brand. Alternatively, you can buy the sausages from a nearby store. Sprinkle with shredded cheddar and mozzarella cheeses; arrange tomato slices on top. 10 to 15 minutes, or until the crust is browned and the cheese is golden, bake pizzas individually at 475F until the crust is browned and the cheese is golden. Preheat oven to 425 degrees Fahrenheit. To deep fry, your Italian sausages, pour coconut oil or olive oil into a deep pan and heat it to 375F. Learn more about our dough here: https://www.loumalnatis.com/blog/2015/10/lous-ingredients-series-dough/. Oops. Place the mozzarella evenly across the dough. lou malnati's vs gino's east vs giordano's - molecularrecipes.com How to Thicken Ranch Dressing + 3 Bonus Methods! I'm sure the same with your recipe. Afterward, put the dough in another clean bowl, cover it with plastic wrap and allow it to rise for 1-2 hours. Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes. Add the remaining ingredients except for the cornmeal and begin to mix the dough using a dough hook on low speed. . Bring out the dough and knead it one more time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Holes in the dough will create a soggy crust. This looks like a great alternative. On that note, what is Lou Malnatis sausage recipe? Oil a round steel baking pan with a few ounce of olive oil. (Must Know)Continue, Read More How Long Do Uncrustables Last When Thawed?Continue, Read More How Long Can You Keep Miracle Whip in The Refrigerator?Continue, Read More Can You Cook A Large DiGiorno Pizza In The Microwave?Continue, How Long Does A Pizza Take To Cook In Ooni? The deep dish pizza crust. shaka wear graphic tees is candy digital publicly traded ellen lawson wife of ted lawson lou malnati's vs gino's east vs giordano's 25 Feb/23 (No Ratings Yet) How to Make Lou Malnati's Deep Dish Pizza - YouTube ), Sides for Italian Chicken #Top 8 Recommendations, Caseys Breakfast Pizza Recipe: Iowa Special. 100% Satisfaction Guarantee Standard shipping included in all prices. Sausage and Peppers Sheet Pan Dinner. While the recipe is a closely held secret, Malnati does reveal that the pork is seasoned with salt, pepper, garlic, and. Crumbled sausage and bowtie pasta tossed in a creamy yet slightly spicy vodka sauce. Pour corn oil in the bottom of a 10 inch cast iron skillet and set aside. LOU MALNATI'S SAUSAGE CRUST PIZZA RECIPES All You Need is Food Four Lou Malnati's Deep Dish Pizzas (4 Sausage) Roll it flat and place it in an aluminum baking pan. Now, what does the recipe contain? To celebrate their 50th Anniversary Lou's offered their customers a large Lou's deep dish pizza for $19.71 to reflect the year 1971 that Lou Malnati's started. The bruschetta was excellent- so flavorful. . Put sausage pan in oven for about 12 minutes, or until sausage is partially cooked (should be greyish; use your judgement). 6 cups all purpose flour (5 cups All Purpose / 1 cup semolina or yellow corn meal) 2 cups cold water 2 teaspoons dry yeast 2 tablespoons brown sugar 2/3 cup oil (95% corn oil/ 5% EVOO) 2 teaspoons cream of tartar This is the spot on recipe. 16 ounces water 18 ounce yeast 12 ounce salt 2 lbs flour 14 cup olive oil 14 cup cornmeal directions In a mixer combine the water and the yeast and allow the yeast to dissolve. Hello, Scot All of our locations have gluten-free option in thin crust or an option of gluten-free pasta! Cover the bottom of the crust with provolone cheese slices. 2023 Discovery or its subsidiaries and affiliates. Press dough into a 10-inch deep dish pizza pan. Please contact the moderators of this subreddit if you have any questions or concerns. Ships from and sold by Lou Malnati's Tastes of Chicago. Hey ever think of selling sausage crust pizza in grocery stores?? Rudy Malnati was a worker in the Pizzeria Uno's kitchen. Take the dough out of the fridge and roll out into a circle, then bake for 5 minutes at 450 degrees. Place on parchment paper on top of upside-down baking . Juicy Sweet or Hot Italian Sausage Recipe - Serious Eats One time I forgot their coupon for a free fried rice or whatever it was, they wouldnt take my word for it and made me drive home and come back with the coupon. A pizza this good takes some time to bake, about 30 minutes, but be patientits worth the wait. . Is Lou Malnatis Sausage beef or pork? There are s", "Do you have plans to build a location in South Bend/Mishawaka ? It's an entire sausage patty that is the same size as the entire pizza and acts as the . The Best Deep-Dish Pizza in Chicago - Serious Eats 1 tsp salt . I am a bot, and this action was performed automatically. While pre-cooking them a considerable amount of fat rendered from the sausage. A pizza so good we gave it his name! Lou Malnatis culture can be defined in one word: Family.