Options would include 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) 4 pounds butter My current favorite blend is the Kraft Mexican blend and Italian blend, 1/2 and 1/2. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. Roasters tend to scorch the edges before the middle is hot, so about every half hour you stir the edges to the center, and you turn down the roaster if you see even the beginning of scorch. Thank you very much for your help. {"appState":{"pageLoadApiCallsStatus":true},"articleState":{"article":{"headers":{"creationTime":"2016-03-26T21:07:45+00:00","modifiedTime":"2016-03-26T21:07:45+00:00","timestamp":"2022-09-14T18:09:43+00:00"},"data":{"breadcrumbs":[{"name":"Home, Auto, & Hobbies","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33809"},"slug":"home-auto-hobbies","categoryId":33809},{"name":"Food & Drink","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33839"},"slug":"food-drink","categoryId":33839},{"name":"Holiday Meals & Entertaining","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33851"},"slug":"holiday-meals-entertaining","categoryId":33851},{"name":"Parties & Celebrations","_links":{"self":"https://dummies-api.dummies.com/v2/categories/33855"},"slug":"parties-celebrations","categoryId":33855}],"title":"How Much to Cook When You Cook for a Crowd","strippedTitle":"how much to cook when you cook for a crowd","slug":"how-much-to-cook-when-you-cook-for-a-crowd","canonicalUrl":"","seo":{"metaDescription":"When you're cooking for a crowd, knowing how much to cook is your biggest concern. As soon as it is tender enough, turn to 165-180 to hold. Add about 3 cups (710 ml) of water for each 1 cup (240 ml) of legumes. The secret to success for the large amount in the roaster is to precook the sliced potatoes, see this recipe: nll.ahf.nmci.navy.mil/publications/docs%5Crecipe/Q05100.pdf. USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. You spary the pan thoroughly with non stick sparay. rev2023.3.3.43278. There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. If you want a, AIRFRIED PARMESAN CHICKEN TENDERS: and 20 if you add sauce and apple juice. Continue cooking until a temperature of 160 degrees F is reached. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. I often chop up a bunch of parsley into the onions, or a couple pounds of bell pepper. Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. Thanks for your help. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. Preheat the oven to 425 for at least 15 minutes. My current favorite way to eat steamed corn on the cob is, husk it, roll in good olive oil, sprinkle on ground sumac (Middle Eastern, tangy and sweet) or paprika, sprinkle on grated Parmesan or cojita cheese, munch. PLEASE HELP. 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. With each between 150-180grams. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. I cook half-way in the oven (before basting is necessary and saving propane) and half-way on a grill using indirect heat (making it easier to baste and adding the barbecue flavor you need). how many pounds of pasta fill a roaster how many pounds of pasta fill a roaster. Cooks.com - Recipes - Stovetop Turkey Dressing. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. If it saves you time, trouble or money, please make a donation to support this site. Then you can write and tell us! 4. My oven is out; and my husband is at sea for another week. I allow two sausages per adult and teen, and one per smaller kid, when I cut them up, and usually have a little left over. @DrydenLong The portion sizes I recommend are for dry pasta. AndHere's a great spicy chili rub to use before cooking ***SPICY CHILLI RUB*** Disney Shares Sneak Peek at Team Green Post-show in Tron Lightcycle/Run, The Best Kid-Friendly Attractions at Islands of Adventure, The Grand Cottage Is Returning to Disney's Grand Floridian Resort & Spa, The Best and Worst Food Items from EPCOT Int'l Flower & Garden Festival, Chef Mickey's Buffet Returns With New Food & Pricing Updates, ROFR Thread Jan to March 2023 *PLEASE SEE FIRST POST FOR INSTRUCTIONS & FORMATTING TOOL*. The downside is that it generally is a slightly lower quality than pasta and sauce combined at service. * 2 teaspoons ground black pepper Preheat the oven base to the temp for your particular recipe. Use the tips on the GE roaster thread. Keep in mind that you can only plug in one roaster per circuit. I can't find any information or recipe about cooking baby potatoes in an electric roaster. No more than 4 inches deep. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. 1. I'd cook it in a pot of boiling water the night before, and use the roaster as a warming oven with a bit of olive oil on the pasta to keep it from sticking. Chris, please see the recipes here: Turkeys are much less complicated than people think. 2 Tb. 1) How much meat should I use for the sloppy joes? 9 tsp. ellenskitchen.com/bigpots/plan/sphagetti.html. You would need about 50 pounds. 1.6 ounces dry is terribly small. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. Pasta: 4 to 5 ounces: 7 pounds: 16 pounds: Pork: 14 ounces: 22 pounds: 44 pounds: Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large 16 to 20 per pound) 5 to 7 shrimp: 7 pounds: 14 pounds: Steak cuts (T-bone, porterhouse, rib-eye) 16 to 24 ounces: 16 to . The differences are that it will not get the crispy brown skin and it will be a little more moist that a regular oven. Your 20 pounds will make 100 standard buns or about 200-240 slider buns, enough for 80-90 teens/ young adults. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. Layer remaining sauce, ziti, provolone & mozzarella. If this saves you time, trouble, or money, please make a donation, maybe a dime per guest, to support this site. For teens, you increase amounts about 1/2 more. Only for when I have a big croud and need the meat too cook fast. Add your pasta to your meatballs and sauce, when you feel it is the right time to get them nice and warm before you feed your co-workers. Please reply soon! The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. Local churches that do weddings and meal events are potential sources of help. I make 8 pounds "with fixings" for 100 as a side dish, so you should have plenty for 80. If it gets to 165, turn the oven/roaster to 185 to hold until served. you can layer the lasagna right in the roaster itself, like a giant slow cooker. 1 sm. If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. Jill, you posted twice, see the other one. Does a barbarian benefit from the fast movement ability while wearing medium armor? * 1 tablespoon salt If you want a crispy top, it has to go under the broiler for a few minutes. Yes you can do it but you need more roasters! Pour over vegetables. Thank you so much! www.ellenskitchen.com/recipebox/beanpeas.html. Pour in enough boiling water to come about 1/2 inch up on the corn. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. 2) How long will the pulled pork/sauce take to heat and what temp? I was hoping I could use electric roasters to keep everything warm without drying out or making it soggy. 1) Are my amounts adequate? For example, meatballs for 100 for appetizers, 10 pounds plus 3 quarts sauce; sausage rounds, a bit more, 12-15 pounds, same sauce. It should turn out just fine. We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. I am making Sausage and Peppers, (2 half trays). Allow to stand 10 minutes. So, the more I can get done ahead of time the better. 1/2 Cup cold water You can write back. Thanks. 1 tablespoon granulated sugar When ready to serve, thaw in fridge and bake per instructions. It's always a good idea to include a filling item along with appetisers so no one goes away hungry. Redoing the align environment with a specific formatting. Consider doing yours that way. My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). What is baked ziti, and how is it different from lasagna? Pounding the jars on a counter a few times to try and get . Yes, one roaster is great for 40 people- good for up to 60, easily. How do you store cooked pasta without losing the bite? Now, general notes about roaster turkeys. Most stuffing that I have tried perpared by restaurants are not very good. I won't always use this method. Eek! Hi Leona! I like to use a pasta pot so I can boil the pasta in two batches without having to reboil another pot of water. It is always a HUGE hit when we serve this to guests. tomato paste I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. I add lots of real chicken broth so the dumplings really float. Be aware that more than one roaster on a standard circuit can and usually does blow the circuit. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. Nescos have the heating element around the side like a giant crock pot. Cover; cook 2-1/2 to 3 hours or until thick. Bake in the electric roaster covered for at least 1 hour, 40 minutes, up to 3 hours if the mix was cold/refrigerated to start with. 2 lbs. I'd say about 18 or so lbs. As for the burgers, they will be pretty bad after 4 hours. As for the meat: I would definitely consider anything that would make it easier. 6 qts turkey broth, heated The buns sit on top of the steam tray insert and not too close to the water. Put a clean cotton dishtowel over the cooked rice when you turn it down, to catch any drips from condensation. This turkey is perfect size for this roaster and does NOT need to be cut up. Add spaghetti sauce, and simmer 15 minutes. Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. 1 pound of pasta will serve at least 4. Then put drop dumplings on top to cook? 2. 4 teaspoons Worcestershire sauce Will my roaster bake a cake and pie at the same temperature and time called for in a regular oven? We're 15% of the way to our goal for the next three months. Then you have to decide; it will be simmered, not teriyaki if you just dump it in and cook it all together, tasty, but not the original plan. Use 6 to 7 times the amount for your group. Cook the pasta for no longer than it says on the packet. You would just need a portable burner to keep a pot of water boiling for service. (more is better) kernels, peas, black-eyed peas, and so on, Corn on the cob (broken in halves when serving For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes. (Weights are for dry pasta.) By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. Your email address will not be published. -cake (two full sheets). Frying the hush puppies is a terrible task for this large a group. But can you actually boil water and keep it at a boil in a roaster? If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. Turn down to 180 to hold. I am amazed that anyone with a family smaller than 6 eats up a whole 5 lb bag of potatoes in one meal. For side dishes, 2 ounces of pasta is more typical. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. I am making spaghetti dinner for 200 people. Raising the temperature after most of the cooking is done gives you a deep brown crust very fast, Corriher says, because protein- and sugar-laden juices that came to the surface during cooking evaporated, leaving a high concentration of proteins and sugars that brown quickly. Thank you! Instead of reducing heat in oven, would I be able to move the turkey from the oven to 350 degree electric roaster? You'll want to pull the pasta early (a little before al dente), and should save some of the pasta water so that you can thin back out the sauce if the pasta starts absorbing too much. 1 1/2 tablespoon salt 3 cups flour There are lots of bean hints and recipes on this site- help with timing, etc. Then drain this water and cook with fresh. -cole slaw (20lb)- 3 gallons at least, could go 4 Turn down to 180. It is a moist, rather fatty meat, much less dry than ham or loin and my favorite piece of pork for sandwiches. 4 people - 16 ounces 6 people - 24 . "Obviously getting the amount of pasta+water involves simply increasing these factors by 1, so al dente will weigh 2.25x the original, and typical American . I am guessing 10 lbs, 8 peppers and 4 large onions? If you're serving bone-in roast beef, plan on 1 pound per person. You can use any flavoring or marinade recipe for pork loin for this piece. cartons sour cream Go to 200 for pulled pork. Next, seal up you beef in oven-safe baking dishes. Pam, rewarmed for 3 hours, they will WAY overcook, a waste of wonderful cabbage rolls. I would think more than a pound. If the sauce is freshly prepared and still hot, quicker. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. We are frying fish for 75 people. Hi Julie, you can definitely prepare a day (or two) ahead. In medium bowl, stir together ricotta, sour cream, egg & Italian seasoning. So, depending on how involved this process is I may switch to barbeque chicken. Cook the pasta, drain, mix with sauce, pour into the cookwells. 3. This is actually a small enough group that you will want to cook your dish in a roasting pan inside the oven, not in the cookwell itself. Here is what Chris Kimball suggests for the 200 degree cooking method and time: Chris Kimball, publisher of Cooks Illustrated have come up with a slow-cooking method that also produced a delicious brown crust. 9 potatoes, peeled and cubed Place in fridge to thaw a few days before serving. I'm used to cooking for big groups but 75 is the largest I've done. 4 (16 oz.) To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Turn down to 180 after temperature reaches 170 in the midle. It keeps for several days in the refrigerator. Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes). Can archive.org's Wayback Machine ignore some query terms? Set aside half the sauce for marinating the pork. I am in need of major help on how to cook this turkey? Read the whole article. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . 2 tablespoons brown sugar Bake at 350 45 minutes. What do you have in mind? 1/3 cup honey You must log in or register to reply here. A coffee roaster and bags of green beans at a roastery. It would be approx. Bothy ladies, the problem with trying to do the first heating in the roaster is, if you turn the roaster up hot enough to do the large amount of meats in the safe time frame (maximum 2 hours total between 40 and 140), the wires cause hot spots and scorch your food. In a large skillet, brown onion and ground beef over medium heat. Yes, if you post the recipe I will help multiply it, but you can probably do it yourself; multiply to get the meat right, cut the salt in half, spices 1/4 to 1/3. Remove and cool. You can run your roaster as hot as 375 for this task. Spray one jumbo or two large aluminum foil pans with cooking spray. Can't do as many at once, but I like the taste better. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. Enjoy and tell any friends in Asheville or Memphis that you've got 'em beat. I recommendthis rectangular Le Crueset and this one from Emile Henry. Roast until the center temperature reaches 180F or the pop-up timer is up. Check out your wiring situation long before you decide to plug in multiple roasters. So after 18 years of supporting my readers as a hobby, I'm asking you for help! The amount of pesto sauce needed for pasta per person would be about .75 . Amber. 1)Like all turkeys, they are the very best and juiciest if brined. Let the pork cool. Now it's my turn to ask a favor of you. Natalie, do this in 2 batches. Fold turkey into sauce and continue cooking 15 minutes. If this saves you time, trouble, or money, please make a donation, a dime or quarter per guest, to support this site. If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Enter the number of people you need to serve and the serving size per person and you will get the amount of beans you need to cook to meet that demand. Marlene, treat ift like a big crock pot. to request updates, suggest new topics or report a broken link, comment, or question. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. -baked beans (five #10 cans) 1 large can tomato paste 1/4 tsp. An 18 quart roaster will hold 3 gallons of stew safely. Be sure to have either a crock pot of vegetarian un-chicken nuggets or a side dish that can serve as a vegetarian entree. Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. 1 pound bread crumbs 6 ounces melted butter or margarine Preheat oven to 350 F. In large stock pot, cook macaroni according to package directions. Remove string netting and cut roast into slices. Topping with the French fried onion bits is my preference, as the electric roaster does not give a crisp finish to the top.