Velvety Smooth Lemon Pound Cake - Devour Dinner Directions Preheat the oven to 325 degrees F (165 degrees C). each) PHILADELPHIA Cream Cheese (12 oz. This Old-Fashioned Cream Cheese Pound Cake is ideal for ANY occasion! This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Ive been making this gluten free cream cheese pound cake forever. Privacy Policy. I got so many compliments. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). There are a few things you can do to ensure your pound cake turns out good. Philadelphia Cream Cheese - creamcheese.com Sift together the flour, salt, and baking soda and set aside. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Let the cake cool in the pan for about 10 minutes, then carefully invert the pan onto a cooling rack to cool completely. Add sugar gradually and beat until fluffy. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Add melted butter and whisk with a fork until coarse crumbs form. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Add eggs one at a time, beating after each addition. Were so glad youre here! Beat in lemon juice, vanilla, lemon extract and salt. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. To serve with berries and cream, remove stems from a small container of strawberries and quarter. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! No, pound cake does not need to be refrigerated. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Grease and flour that bundt pan (or use the baking spray that has flour in it). sugar and butter; press onto bottom of 9-inch springform pan. Alternate adding the flour and eggs and mix until completely blended. Its got a few steps, but the results are worth it, and I promise its really not that hard! Regular lemons are a great substitute if you can't find Meyer lemons. **Cooks Tip: Be sure and scrape the sides and bottom of the bowl to get every bit. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Will see how it come out. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. Adapted from Southern Livings Cream Cheese Pound Cake. So sorry about the confusion, let me know how it bakes up for you and Ill share a video or step by step photos soon. Add in the eggs, one at a time, stirring completely after you add each one. Ingredients 1 package (8 oz.) Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Directions Preheat oven to 300F. Join. In a medium bowl, whisk together flour, baking powder, and salt. Oh my gosh, Lynne. And the cracks are a perfect excuse for the cook to tidy up the cake. Stir together flour, sugar, brown sugar, and salt. Add flour to batter, a little at a time, beating on low speed just until blended. I use a long and thin cake tester, similar to this one, because I can test it in the center of the cake and it wont really leave a mark. The easy recipe makes a large rich-tasting pound cake with quite a few servings. ?its divine! Lemon Cream Cheese Pound Cake INGREDIENTS Baking Spray with Flour CAKE 3 cups sugar 1 1/4 cups butter, softened 1 (8 oz.) Philadephia Cream Cheese 2 - 3 Tbsp. Add vanilla and mix thoroughly. Grease and flour bundt cake pan. Grease the baking pan and pour the batter into the pan. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Hi, Im Lucy! This was a hit when I made it. On low speed, add eggs, one at a time, beating for about one minute after each addition. All rights reserved. Increase speed to medium; beat 2 minutes. Step 2 It doesn't. It takes only 8 very normal, very simple ingredients. I just made this last night and it was soooooo amazing! 8 days ago. Plus, it will be nice and crunchy on the top when it bakes. Followed directions and first time I am so pleased trying a new recipe. Your email address will not be published. You are so sweet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add half the sour cream to the mixture, then half the dry ingredients, mixing fully after each addition. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). Required fields are marked *. Bake for one hour and 15 minutes or until cake tester comes out clean. I would refrigerate this pound cake because it has cream cheese in it. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Once all of the cake balls are finished, refrigerate them . Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in the lemon juice, vanilla extract, lemon extract, orange extract, and salt. Thank-you so much! So is it 10 or 12 oz. It says 1 1/2 cups which would be 12 oz. A pound cake is the perfect simple dessert. Join Southern Food and Fun Community group and Southern Potluck group! Instructions. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Drizzle all over cake and top the cake with lemon zest if desired. I found powdered goat milk on Amazon. With an electric mixer, beat butter and cream cheese until smooth. For the Pound Cake: Preheat oven to 325 degrees. Step 3: Form the cake balls! Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Cream Cheese Pound Cake Recipe & Video - JoyofBaking.com Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Grease and flour a bundt pan and set aside. Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. 3. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? Beat until smooth. Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Paula Deen's Cream Cheese Pound Cake - Recipe Girl Thats just the love coming through! Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Your email address will not be published. Add sugar; beat until light and fluffy, about 5 minutes. Add Lemon juice, Lemon Zest, vanilla, and salt. Place your pan into the oven and preheat your oven to 325F. HEAT oven to 325F. Pour the cake batter into a Bundt pan or tube pan. Its the perfect pound cake recipe! Meyer Lemon Pound Cake with Cream Cheese Glaze Line with parchment, leaving a 2-inch overhang on long sides. Set the batter aside. Slowly add flour to the mixture and combine. Add the shortening and sugar and cream it together with an electric mixer. In a large bowl, combine the box cake mix, water, eggs, cream cheese, sugar, vanilla extract, and vegetable oil. Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. I need a bigger bowl for these types of recipes. 1. Its moist, tender, and so delicious. Were so glad youre here! Turned out just like my grandmas THANK YOU!!! Im a home cook, writer, food and wine fanatic, and recipe developer. Add eggs one at a time, beating after each addition. Otherwise, be prepared for some of the batter to ooze over the sides. Here are similar recipes guaranteed to satisfy your cravings. Cream together the butter, 1 pkg. Then add in the lemon zest, lemon juice, and vanilla and mix until just combined. it was all puffed up but then deflated and is very undercooked in the center. Bake at 325F about 1-1/2 hours or until brown. Add in the sugar, and beat for 6 more minutes. Cream butter and cream cheese together in a mixing bowl until smooth. Dont overcook or it will be dry. Add the sugar gradually and beat until fluffy. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. Serve with your favorite toppings depending on the season! Directions Preheat the oven to 350F. Do no waste your time. Spread batter in greased and floured tube pan or 12 cup bundt pan. This was one of my older posts and I need to go through and update it and make sure everything is correct. Upon further inspection the whole interior is like translucent, super dense and very oily. Stir in lemon juice, lemon rind, vanilla, and almond extract. Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Do not preheat the oven. Cream Cheese Pound Cake | The Recipe Critic With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! You can set the pan on a foil-covered baking sheet in case of any over-flow. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. If too thick, add more milk. Lemon Buttermilk Cake with Cream Cheese Frosting Its great for a variety of occasions, and is perfectly refreshing, sweet, and so delicious! :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. This cake is dense like a pound cake with a great light lemon flavor throughout. Lemon Bundt Cake with Cream Cheese - Kitchen Divas Lemon Glaze Beat sugar, butter and cream cheese until fluffy. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Meyer lemon juice Instructions Lemon Cream Cheese Pound Cake Recipe | CDKitchen.com Pour the glaze evenly over the cake. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Combine the sugar, butter, and cream cheese in a mixing bowl. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. So rich, creamy, and delicious. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Perfect Pound Cake Recipe - Cooking with Paula Deen Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. 17. r/food. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Pour batter into the prepared cake pan. 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Add in the lemon zest, lemon juice, and vanilla and mix to combine. Allow cake to cool and pour the rest of the glaze over cake. This step is CRUCIAL to the success of this pound cake. Save my name, email, and website in this browser for the next time I comment. Using an electric mixer, beat the ingredients at low speed for one minute. When I make this pound cake, I always put both vanilla and almond extract in it. The mixture will lighten in color slightly. I suggest you start checking after about an hour and fifteen minutes. Mix in vanilla. Sift together flour and baking powder and set aside. Set aside. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. That didnt happen with this cake, which is another reason I love this recipe so much. The recipe calls for six eggs and three cups of flour. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Let cool for 10 minutes before removing from pan and letting cool completely. Cream together the butter, 1 pkg. Add 1/2 cup melted unsalted butter (or vegetable oil), 1/2 cup of water and cake mix. Add in half the flour mixture, and mix until just combined. Preheat oven to 350F. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Pour into the prepared pan. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) Generously coat a 10-inch tube pan with shortening; dust with flour. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Beat butter and cream cheese until light and fluffy. Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Your treats are just as amazing. Add the vanilla and mix. This post may contain affiliate links. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. I will make a final evaluation after it has baked. Butter and flour a large (12-cup) Bundt or tube pan. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Make sure to scrape down the sides. Grease and flour a Bundt pan and set aside.
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