Alligator fillet is quite similar to chicken fillet in taste and appearance. Leave the better stuff for your more gourmet dishes. How to Cook Alligator | eHow 3. "It has a very high water content. You could classify it as a lighter meat. You have permission to edit this article. The figure is even higher for beef, with 71% of all cattle being used to produce beef. 15 feet casing for stuffing. It will also get a nice, golden-brown color. You will have more of the Chili Garlic Mayo than you need for this recipe. Instructions. Cajun Fried Alligator. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. If the pieces can't move around in the oil, they won't cook evenly. 1 hr. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. how to cook chicken and rice in a crockpot? Then we have the white meat from the gators legs and body. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Stir or whisk to distribute the pepper. The meat of the jowl is quite tender on its own, too, he said. 1 lb alligator sirloin. Microwave half a cup of butter for 30 seconds. Kung . Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. In fact, one of the best ways to cook it is to brine it. Gary's Island . Add one cup of ice water to the mixture. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. If you cant afford the tenderloin, this cut is your next best bet. How to Cook Alligator Steak | Our Everyday Life The worlds top meat producer is probably the cow. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Set the temperature to 180 degrees. Don't miss a story! Good. One way to tell is to look at the color of the alligator. This can be done by placing it in a large pot of water and boiling it for about an hour. Finally, ensure that your food choices are organic whenever possible. ALL RIGHTS RESERVED. It's not cheap: Each bag was $14.99. Fried Alligator Nuggets Recipe | Food Network In fact,], many studies have shown that the health of cows and other meat-. Hold the skin back with your non-dominant hand. Be sure to carefully lower the meat into the oil. One of the alligators favorite prey items is the American beaver. Pure and Simple: Alligator Stew - Real Cajun Cooking Its important to watch alligator fillet closely, to ensure that it doesnt overcook. Crispy Cajun Fried Alligator Recipe - Food Channel 2 Remove the alligator from the dry spices. Thanks to all authors for creating a page that has been read 19,580 times. You can make alligator meat into a variety of dishes. The answer to this question depends on what youre looking for. In the same pan that you cooked the alligator . When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. Like most hunters, they deliver. Additionally, alligator meat is low in mercury and other harmful toxins. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. I specialize in healthy, flavorful recipes that are easy to make at home. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. Welcome back to our Channel! 3. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Season with salt as soon as it comes out of the oil. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Remove the skin as soon as it loosens. Season the steaks to taste and sear them on both sides until golden-brown. Heat the oven to 300 degrees Fahrenheit. 13 easy and tasty alligator recipes by home cooks - Cookpad js = d.createElement(s); js.id = id; In fact, if you do soak alligator meat, you may end up washing away some of the flavor. The milk helps to break down the food and makes it easier to digest. Fruita, Colorado. Pat the fish dry. Serve with your favorite dipping sauce. His number one tip for cooking alligator tail: Don't cook it too long, he said. Season the alligator fillets with salt pepper and other spices of your choice. Australian Crocodile Skewers Recipe | Travel Food Atlas Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Others may choose to eat chicken or turkey because they are considered healthier options. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. 2. But the most important thing to remember is that all the techniques you can use to cook are basically the same. This can be done with a knife, or by placing the alligator in a large bowl of ice. Add spices and herbs to stock, if desired. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. 10 Best Alligator Meat Recipes | Yummly Richard Johnson landed the previous state record alligator gar on August 13, 2009. The most popular way to enjoy catfish is as pan-fried and breaded fillets. 1. Preheat the oil to 350 F and fry the alligator pieces in batches for approximately 5 to 7 minutes, or until the nuggets float to the surface and become golden. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Another way to tell is to cut into the alligator and look at the inside. These include olive oil, salmon, avocado, nuts and seeds. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. The alligator is very lean so you need to make sure to remove the fat from it. 5.0 out of 5 stars Excellent Exotic Meat. There are many different ways to cook an alligator, but the most popular is to fry it. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Christie Girls Can Grill. Add alligator cubes; stir to coat well. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Boneless Turtle Meat 5 lb bag . js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; 2. I hope youll check out my blog and my recipes, and I look forward to hearing from you! In a small bowl, mix all the seasonings well. Can You Eat Catfish From A Lake? - Stellina Marfa When you think of alligator fillet, you may think that its tough and chewy. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Here are a few tips on how to cook alligator fillets: 1. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak This will make it tender. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"